Description
This refreshing apple coleslaw balances the tart crispness of Granny Smith apples with the earthiness of shredded cabbage, held together by a light, tangy Greek yogurt dressing. It is a perfect, health-conscious alternative to traditional mayonnaise-based slaws, providing a vibrant crunch that pairs beautifully with grilled proteins or vegetarian sandwiches at any gathering.
Ingredients
4 cups shredded green or purple cabbage
2 large Granny Smith apples, julienned
1/2 cup Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoon honey
1/2 teaspoon celery seed
Instructions
Thinly slice the cabbage into ribbons using a knife or mandoline.
Julienne the apples with the peel left on.
Combine the cabbage and apples in a large stainless steel bowl.
In a separate small container, whisk together the Greek yogurt, apple cider vinegar, honey, and celery seed.
Pour the dressing over the cabbage and apple mixture.
Toss thoroughly with tongs to ensure every piece is evenly coated.
Notes
Keep cut apples in a bowl of cold water with a splash of lemon juice to prevent browning until assembly.
Prepare the dressing early to allow flavors to emulsify.
Store in the refrigerator up to 24 hours for best texture results.
Avoid over-mixing to maintain crunch.
- Prep Time: 15
- Category: Trends Recipes
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 85
- Sugar: 11g
- Sodium: 35mg
- Fat: 1g
- Saturated Fat: 0.5g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 2mg