Description
A refreshing and crunchy apple coleslaw with a zesty homemade dressing. Perfect for summer picnics or barbecues, it balances sweetness from apple and a tangy, light flavor from vinegar and mustard. No mayo needed—crisp cabbage, carrots, and herbs provide texture and brightness.
Ingredients
Green Cabbage | 2 cups, shredded
Sweet Apple | 1 cup, finely chopped
Carrots | 1/2 cup, grated
Red Onion | 1/3 cup, finely sliced
Apple Cider Vinegar | 2 tbsp
Mustard | 1 tbsp
Sugar | 1 tbsp
Chopped Parsley or Cilantro | 1 tbsp
Instructions
Cut cabbage into fine shreds using a knife or mandoline
Core the apple and cut into small, evenly sized cubes
Grate the carrot and thinly slice the red onion if using
Combine all the vegetables in a large bowl
In a separate bowl or mason jar, whisk together apple cider vinegar and mustard
Add sugar to the dressing and mix until dissolved
Toss the dressing with the vegetables until evenly coated
Stir in chopped parsley or cilantro just before serving
Notes
For extra freshness, use red cabbage or coleslaw mix
Opt for Granny Smith or Fuji apples for balanced flavor
Red onion adds a tangy bite; omit for milder taste
Store in an airtight container in the fridge up to 3 days
- Prep Time: 15
- Category: Baking
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 5g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg