Description
Experience perfectly succulent and lightly charred shrimp in under ten minutes with this foolproof air fryer method. By utilizing rapid hot air circulation, you achieve a restaurant-quality texture with minimal oil. This healthy, flavorful dish locks in natural juices, making it the perfect protein-packed centerpiece for a quick and easy weeknight dinner.
Ingredients
1 lb large shrimp, peeled and deveined
1 tbsp extra virgin olive oil
1 tsp garlic powder
0.5 tsp smoked paprika
0.5 tsp kosher salt
0.25 tsp freshly cracked black pepper
Instructions
Pat the shrimp completely dry with paper towels to ensure better seasoning adhesion.
Remove the tails from the shrimp if desired.
In a large mixing bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, and pepper.
Toss the shrimp until they are thoroughly and evenly coated with the oil and spices.
Preheat your air fryer to 400 degrees Fahrenheit for three minutes.
Arrange the seasoned shrimp in a single layer in the air fryer basket.
Cook for 8 minutes, turning once halfway through to ensure even charring.
Notes
Ensure the shrimp are in a single layer to allow proper air circulation for a crispy exterior. If using frozen shrimp, make sure they are completely thawed and drained of excess water before drying.
- Prep Time: 5
- Cook Time: 8
- Category: Dinner
- Method: Air Frying
- Cuisine: American Seafood
Nutrition
- Serving Size: 4 oz
- Calories: 140
- Sugar: 0g
- Sodium: 450mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 175mg