A Hearty Morning Delight
There’s something magical about waking up to the smell of sizzling sausage in the pan — it reminds me of winter mornings at Nonna’s mountain cottage where she’d cook up her famous venison breakfast sausage recipe maple style. She always said, “Start your day with flavor and fire in your belly!”🔥 This sweet and savory sausage dish is packed with protein, rich in bold flavors, and perfectly kissed with maple syrup 🍁. Today, I’m sharing our beloved family recipe that blends wild game with cozy comfort.
🕒 Prep & Cook Details
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 6
Cuisine: American, Rustic
Season: Ideal for Fall & Winter 🍂❄️
🧂 Ingredients for Venison Breakfast Sausage Recipe Maple
Here’s what you need to craft the perfect venison breakfast sausage recipe maple style:
Meats
1½ lbs ground venison
½ lb ground pork (adds juiciness)
Flavor Boosters
2 tbsp pure maple syrup 🍁
1 tbsp brown sugar
1½ tsp salt
1 tsp black pepper
½ tsp crushed red pepper flakes (optional for heat)
1 tsp garlic powder
1 tsp onion powder
½ tsp dried sage
½ tsp dried thyme
¼ tsp nutmeg (adds a warm undertone)
Optional Add-ins
1 tbsp apple cider vinegar (enhances tang)
Pinch of smoked paprika
🧑🍳 How to Make Venison Breakfast Sausage with Maple Syrup
Let’s turn that ground venison into delicious maple sausage magic ✨
🥣 Step 1: Mix the Meat and Spices
In a large mixing bowl, combine ground venison and pork. Add all the seasonings and gently mix by hand — don’t overwork the meat or it’ll get tough. Add in your maple syrup last and fold it gently.
💡 Tip: Chill the bowl and your hands slightly before mixing to keep the meat cold — this preserves texture.
🍳 Step 2: Shape into Patties
Form the mixture into 12-14 evenly sized patties (or make mini sliders for brunch!). Place them on a parchment-lined tray.
❄️ Step 3: Chill Before Cooking
Let the patties rest in the fridge for 15–30 minutes. This helps flavors meld and makes cooking easier.
🔥 Step 4: Pan-Sear to Perfection
Heat a cast-iron skillet over medium heat and add a little oil or butter. Sear patties for 3–4 minutes per side until browned and cooked through (internal temp: 160°F).
🍴 Serve with eggs, pancakes, or tuck them into breakfast sandwiches!
🍁 Why This Venison Breakfast Sausage Recipe Maple is a Must-Try
This isn’t just another sausage recipe — it’s hearty, earthy, a little sweet, and truly comforting. The venison breakfast sausage recipe maple fusion balances lean game meat with sweetness and herbs.
Benefits:
✅ High in protein
✅ Naturally lean (thanks to venison)
✅ Refined sugar-free (if you use pure maple!)
✅ Freezer-friendly
🧊 Freezing & Storing Tips
Want to make a big batch of this venison breakfast sausage recipe maple for busy mornings?
Raw: Freeze uncooked patties separated with wax paper
Cooked: Let them cool, then store in airtight containers up to 3 months
Reheat: Pan-fry or microwave until heated through
🌿 Variations on the Maple Venison Breakfast Sausage
🧀 Cheddar-Stuffed Sausages
Add a cube of sharp cheddar in the center of each patty before shaping.
🍎 Apple-Maple Twist
Add ¼ cup finely diced apple to the mix for fruity flair.
🌶️ Spicy Maple Venison Sausage
Add cayenne or hot sauce to balance the sweetness.
🥞 Perfect Pairings for Venison Breakfast Sausage Recipe Maple
🥞 Fluffy buttermilk pancakes
🍳 Sunny-side-up eggs
🥐 Toasted croissants with sharp cheddar
☕ Black coffee or a creamy latte
🔁 How to Make This Sausage Recipe Even Healthier
Swap pork with turkey if you want ultra-lean results
Use low-sodium salt or skip added sugar
Serve with roasted sweet potatoes instead of bread
🍳 Frequently Asked Questions
Can I use just venison?
Yes, but it may be dry. Add 2 tbsp olive oil or a bit of pork fat.
Can I make it ahead?
Absolutely! Mix and shape patties the night before, refrigerate, and cook fresh in the morning.
Can I bake instead of fry?
Yes! Bake at 375°F for 15–18 mins, flipping halfway.
🧡 A Rustic Family Classic
This venison breakfast sausage recipe maple style has a special place in my heart — it’s from my Nonna’s handwritten recipe book, stained with memories and maple syrup 😄
Make it your own, add your family twist, and tag me in your creations!
Tried this recipe? I’d love to hear about your version. Did you go spicy or sweet? Drop your tweaks in the comments! 👇 Or tag me on Instagram #WildMapleSausage 🦌🍁