Description
These Ultimate Fudgy Brownies are rich, dense, and packed with deep chocolate flavor. With a crackly top and irresistibly moist center, this homemade brownie recipe is perfect for chocolate lovers. Simple ingredients and easy steps create bakery-quality brownies right in your kitchen.
Ingredients
Scale
- 200 g dark chocolate (70% cocoa)
- 150 g unsalted butter
- 200 g granulated sugar
- 100 g brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 120 g all-purpose flour
- 40 g unsweetened cocoa powder
- 1/2 teaspoon salt
- 120 g chocolate chips or chunks
Instructions
- Preheat oven to 180°C (350°F) and line an 8×8 inch baking pan with parchment paper.
- Melt the dark chocolate and butter together until smooth.
- In a bowl mix granulated sugar and brown sugar.
- Add melted chocolate mixture to the sugars and whisk well.
- Add eggs one at a time, mixing thoroughly after each.
- Stir in vanilla extract.
- Sift together flour, cocoa powder, and salt then fold into batter.
- Fold in chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake for 20–25 minutes until edges are set but center is slightly soft.
- Allow brownies to cool completely before slicing.
Notes
Use high-quality dark chocolate for the best flavor. Avoid overbaking to keep brownies fudgy. Let brownies cool completely before slicing for clean edges. Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg