Description
These tender buttermilk pancakes are fluffy, soft, and perfectly golden. Made with simple ingredients and rich buttermilk, they create the ultimate comforting breakfast. Serve them warm with butter, maple syrup, and fresh fruit for a cozy homemade meal everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a large bowl whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl whisk buttermilk, eggs, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients and gently mix until combined.
- Allow batter to rest for 5 minutes.
- Heat a skillet over medium heat and lightly grease with butter.
- Pour about 1/4 cup batter per pancake.
- Cook until bubbles appear on the surface.
- Flip and cook the second side until golden brown.
- Serve warm with butter, syrup, or fresh fruit.
Notes
Do not overmix the batter to keep pancakes tender. Let the batter rest before cooking for extra fluffiness. You can add blueberries or chocolate chips for variation. Pancakes can be stored in the refrigerator for up to 3 days or frozen for 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 5g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg