Description
This Southern Baked Mac and Cheese is a rich, creamy, and comforting dish made with tender pasta, a blend of cheeses, and a golden baked top. Perfect for family dinners, holidays, or gatherings.
Ingredients
Scale
- 500g elbow macaroni
- 3 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
- 3 cups whole milk
- 2 large eggs
- 4 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Cook macaroni in salted water until al dente.
- Drain and set aside.
- Melt butter in a saucepan and whisk in flour to form a roux.
- Slowly add milk while stirring until smooth and thickened.
- Add seasoning and stir in half of the cheese.
- Whisk eggs in a separate bowl and temper with warm sauce.
- Combine pasta, sauce, and eggs.
- Layer in baking dish with remaining cheese.
- Bake at 180°C (350°F) for 30–35 minutes until golden.
Notes
Use sharp cheddar for strong flavor. Do not overcook pasta. Add a splash of milk when reheating to keep it creamy. You can prepare ahead and bake later.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg