Description
Steak Diane is a classic, elegant dish featuring tender beef steak cooked in a rich, flavorful sauce made with butter, mustard, and a dash of brandy. It’s a deliciously decadent choice for a romantic dinner or a special occasion, offering a perfect balance of savory and tangy flavors.
Ingredients
2 beef steaks (filet mignon, sirloin, or your preferred cut)
2 tablespoons olive oil
2 tablespoons unsalted butter
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 tablespoon brandy or cognac (optional)
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Instructions
Prepare the Steaks:
Season the steaks with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook to your desired level of doneness, about 3-4 minutes per side for medium-rare. Once cooked, remove the steaks from the skillet and set aside.Make the Sauce:
In the same skillet, reduce the heat to medium. Add butter and allow it to melt. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the Dijon mustard, Worcestershire sauce, and brandy (if using). Let the sauce simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pan.Combine and Serve:
Return the steaks to the skillet and spoon the sauce over them, allowing the steaks to soak up the flavor for 2-3 minutes. Once the sauce has thickened slightly, remove the skillet from the heat. Garnish the steaks with chopped parsley.Serving:
Serve the Steak Diane with your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.
Notes
Brandy/Cognac: If you’re not using alcohol, you can substitute the brandy with beef broth for a non-alcoholic version of the sauce.
Cooking Method: For best results, use a cast-iron skillet to get a nice sear on the steaks.