Description
Simple Chocolate Chip Cookies are soft, chewy, and filled with rich chocolate chips. These classic homemade cookies use simple pantry ingredients and bake in just minutes. Perfect for snacks, desserts, or sharing with family and friends.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 350°F (180°C).
- Line a baking tray with parchment paper.
- Whisk flour, baking soda, and salt in a bowl.
- Beat butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time and mix well.
- Stir in vanilla extract.
- Add dry ingredients and mix gently.
- Fold in chocolate chips.
- Scoop dough onto baking sheet.
- Bake for 10–12 minutes until golden.
Notes
Store cookies in an airtight container for up to 5 days. You can freeze cookie dough balls and bake later for fresh cookies anytime.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg