Description
These Quick Chocolate Chip Cookies are soft, buttery, and packed with rich chocolate chips. This easy homemade cookie recipe comes together in minutes and bakes into perfectly golden cookies with crisp edges and soft centers.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time and mix well.
- Stir in vanilla extract.
- Combine flour, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in chocolate chips.
- Scoop tablespoon-sized portions of dough onto the baking sheet.
- Bake for 10–12 minutes until edges are golden.
- Let cookies cool for a few minutes before serving.
Notes
For thicker cookies chill the dough for 30 minutes before baking. Store cookies in an airtight container for up to 5 days. The dough can also be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg