Description
Looking for an easy, fall-inspired treat? Learn how to make pumpkin muffins using a cake mix. This simple recipe combines pumpkin puree, spices, and yellow cake mix to create moist, flavorful muffins perfect for any occasion.
Ingredients
1 (15.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
Instructions
Preheat the oven to 350°F (175°C). Grease a 12-cup muffin pan or line it with paper liners.
In a large mixing bowl, combine the cake mix, pumpkin puree, cinnamon, nutmeg, and cloves. Stir until smooth.
Spoon the batter evenly into the muffin cups, filling each about two-thirds full.
Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Notes
For added texture, consider adding chocolate chips or nuts to the batter.
Store muffins in an airtight container at room temperature for up to 3 days.
Feel free to use a different cake mix flavor if you prefer, like spice cake or vanilla, to change the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg