Description
This Prime Rib au Jus recipe is a rich, mouthwatering dish featuring a perfectly roasted prime rib served with a flavorful and savory jus. Tender slices of prime rib paired with the rich au jus elevate any special occasion or holiday meal. The dish is complemented with fresh herbs and vegetables for an added depth of flavor.
Ingredients
For the Prime Rib:
1 (5-6 lbs) bone-in prime rib roast
2 tbsp olive oil
4 cloves garlic, minced
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme, finely chopped
Salt and freshly ground black pepper to taste
For the Au Jus:
2 cups beef broth
1 cup dry red wine
1 tbsp Worcestershire sauce
2 tbsp butter
1 tbsp fresh thyme
Salt and freshly ground black pepper to taste
Instructions
Preparing the Prime Rib:
Preheat your oven to 450°F (232°C).
Rub the prime rib with olive oil and season generously with salt, pepper, rosemary, thyme, and minced garlic.
Place the prime rib on a roasting rack in a roasting pan, fat side up. Roast for 15 minutes at 450°F, then reduce the temperature to 325°F (163°C) and continue roasting for an additional 1.5 to 2 hours, or until the internal temperature reaches 120-125°F for medium-rare.
Once cooked, remove the roast from the oven and let it rest for at least 20 minutes before slicing.
Making the Au Jus:
After removing the roast, place the roasting pan over medium heat and add a splash of red wine to deglaze the pan, scraping up any browned bits.
Add the beef broth, Worcestershire sauce, and fresh thyme. Bring to a simmer and cook for 15-20 minutes, reducing the liquid by half.
Stir in butter and adjust seasoning with salt and pepper. Strain the jus if desired for a smooth texture.
Notes
Resting the meat is crucial for retaining its juices, ensuring tender slices.
The cooking time may vary depending on your desired level of doneness. Check the internal temperature for accuracy.
For a richer au jus, add a bit of the roast’s drippings back into the sauce.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of prime rib with au jus
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg