Description
These One Bowl Brownies are rich, fudgy, and incredibly easy to make with simple pantry ingredients. Everything mixes together in a single bowl, making cleanup quick and stress-free. The result is a batch of soft, chocolatey brownies with a crackly top and a deep cocoa flavor that chocolate lovers adore.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- ¾ cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13 baking pan with parchment paper.
- Melt the butter and pour it into a large mixing bowl.
- Add granulated sugar and brown sugar, then whisk until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Add cocoa powder and mix until the batter becomes smooth and chocolatey.
- Add flour, salt, and baking powder and mix gently until combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25–30 minutes until the top looks set and slightly cracked.
- Allow brownies to cool completely before slicing and serving.
Notes
Use high-quality cocoa powder for the richest chocolate flavor. Do not overmix the batter after adding flour to keep the brownies soft and fudgy. You can add chopped walnuts, pecans, or extra chocolate chips for variation. Store brownies in an airtight container for up to 3 days at room temperature or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: B
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 30g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg