Description
A refreshing and creamy homemade cucumber dill salad made with fresh cucumbers, yogurt, garlic, and herbs. Perfect as a light side dish for any meal.
Ingredients
Scale
- 3 large cucumbers, thinly sliced
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon vinegar or lemon juice
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar (optional)
Instructions
- Wash and thinly slice the cucumbers.
- Sprinkle with salt and let sit for 10 minutes.
- Drain and gently squeeze out excess water.
- In a bowl, mix sour cream, vinegar, olive oil, garlic, salt, pepper, and sugar.
- Add chopped dill and stir.
- Combine cucumbers with dressing and mix well.
- Chill for 20 minutes before serving.
Notes
Use fresh dill for best flavor. You can substitute Greek yogurt for a lighter version. Store in the fridge for up to 2 days. Stir before serving if liquid appears.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg