Description
This Hearty Beef Chili Recipe features rich ground beef, tomatoes, beans, and warm spices simmered slowly for bold flavor. Perfect for cozy dinners, meal prep, or family gatherings.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 1/2 pounds ground beef
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tablespoons tomato paste
- 1 can crushed tomatoes
- 1 can diced tomatoes
- 1 cup beef broth
- 1 can kidney beans
- 1 can black beans
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Sauté onion and garlic in olive oil.
- Brown ground beef thoroughly.
- Add bell peppers and tomato paste.
- Stir in spices.
- Add tomatoes and beef broth.
- Simmer 45–60 minutes.
- Add beans and cook 20 minutes more.
- Adjust seasoning and serve hot.
Notes
Store in refrigerator up to 4 days. Freeze up to 3 months. Reheat gently with extra broth if needed. Adjust spice level to taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 32g
- Cholesterol: 90mg