Description
These fluffy blueberry muffins are soft, tender, and bursting with juicy blueberries. Perfect for breakfast, snacks, or brunch, this easy homemade muffin recipe delivers bakery-style results with simple ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- 1 tablespoon flour (to coat blueberries)
Instructions
- Preheat oven to 375°F (190°C) and line a muffin pan with paper liners.
- In a bowl mix flour, sugar, baking powder, and salt.
- In another bowl whisk melted butter, milk, eggs, and vanilla extract.
- Pour wet ingredients into dry ingredients and mix gently until combined.
- Toss blueberries with flour and fold them carefully into the batter.
- Divide batter evenly into muffin cups.
- Bake for 18–22 minutes until muffins are golden and a toothpick comes out clean.
- Let muffins cool for a few minutes before serving.
Notes
Do not overmix the batter to keep muffins light and fluffy. Frozen blueberries can be used without thawing. Store muffins in an airtight container for up to two days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg