Description
This extra cheesy buffalo chicken dip recipe is creamy, comforting, and packed with bold flavor. Made with tender shredded chicken, rich cream cheese, tangy buffalo sauce, and plenty of melted cheese, it’s the perfect warm dip for gatherings, game nights, or cozy evenings at home.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 190°C (375°F).
- In a large bowl, mix the softened cream cheese and buffalo sauce until smooth.
- Stir in the sour cream, garlic powder, salt, and pepper.
- Add the shredded chicken and mix gently until coated.
- Fold in most of the cheddar and mozzarella cheese, reserving some for the top.
- Spread the mixture into a baking dish and sprinkle remaining cheese on top.
- Bake for 20–25 minutes until bubbly and lightly golden.
- Let rest for 5 minutes before serving.
Notes
For a milder dip, reduce the buffalo sauce and add more sour cream. This dip can be prepared ahead and baked just before serving. Store leftovers in the refrigerator for up to 3 days and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 dish
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg