Description
This Easy Cheesecake Recipe features a buttery biscuit crust and a rich, creamy vanilla filling made with cream cheese and heavy cream. It bakes gently for a smooth texture and chills to perfection, making it an elegant yet simple homemade dessert.
Ingredients
Scale
- 200g crushed digestive biscuits or graham crackers
- 100g melted unsalted butter
- 2 tablespoons sugar
- 600g cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon flour
Instructions
- Preheat oven to 170°C (340°F).
- Mix crushed biscuits, melted butter, and sugar. Press into springform pan.
- Bake crust for 10 minutes and cool.
- Beat cream cheese until smooth.
- Add sugar and mix gently.
- Add eggs one at a time.
- Stir in heavy cream, vanilla, lemon juice, and flour.
- Pour filling over crust.
- Bake 50-60 minutes until center slightly jiggles.
- Cool in oven for 1 hour.
- Refrigerate at least 4 hours before serving.
Notes
Use room temperature cream cheese for smooth texture. Avoid overmixing after adding eggs. Let cheesecake cool slowly in oven to reduce cracking. Chill overnight for best flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg