Description
These Easy Blueberry Muffins are soft, fluffy, and bursting with juicy blueberries. Made with simple pantry ingredients, this classic homemade muffin recipe is perfect for breakfast, brunch, or a sweet snack. Ready in about 30 minutes, these muffins deliver warm bakery-style flavor right from your own kitchen.
Ingredients
Scale
- 1½ cups all-purpose flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup vegetable oil
- 1 large egg
- ⅓ cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1 tablespoon flour (for coating blueberries)
- 1 tablespoon sugar (optional topping)
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl mix flour, sugar, baking powder, and salt.
- In another bowl whisk vegetable oil, egg, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix gently until combined.
- Toss blueberries with one tablespoon of flour and fold them into the batter.
- Fill muffin cups about ¾ full with batter.
- Sprinkle a little sugar on top if desired.
- Bake for 18–22 minutes until muffins are golden and a toothpick comes out clean.
- Let muffins cool slightly before serving.
Notes
Do not overmix the batter to keep muffins light and fluffy. Frozen blueberries can be used without thawing. Add lemon zest for a bright flavor twist. Store muffins in an airtight container for up to 2 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg