Dauphinoise Gratin Recipe
This Dauphinoise Gratin recipe is a creamy, rich, and indulgent French potato dish made with thinly sliced potatoes, cream, garlic, and herbs. Perfect as a comforting side dish or a main course, this traditional gratin dauphinois is simple yet delicious.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: DINNER
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, thinly sliced
- 2 cups heavy cream
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- ½ tsp nutmeg
- 1 tsp salt
- ½ tsp black pepper
- Fresh thyme or rosemary for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the potatoes by peeling (if desired) and slicing them thinly.
- Infuse the cream: In a saucepan, heat the heavy cream, garlic, nutmeg, salt, and pepper over low heat until warm. Do not boil.
- Layer the potatoes in a buttered baking dish, slightly overlapping.
- Pour the warm cream mixture over the potatoes, ensuring they are well-coated.
- Dot with butter and bake for 50-60 minutes, until the top is golden brown and the potatoes are tender.
- Garnish with fresh herbs before serving.
Notes
- Use a mandoline slicer for even, thin potato slices.
- Let the gratin rest for 10 minutes before serving to thicken.
- Traditional gratin dauphinois does not include cheese, but you can add Gruyère if desired.
Find it online: https://recipesin.com/dauphinoise-gratin-recipe/