Description
This dairy-free vanilla mug cake is a quick, cozy dessert made in minutes. Soft, fluffy, and gently sweet, it’s perfect for when you want a homemade treat without milk or butter. Made in one mug with simple pantry ingredients, this recipe is ideal for busy days, late-night cravings, or small moments of comfort.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons dairy-free milk
- 1 tablespoon neutral oil
- 1/2 teaspoon vanilla extract
Instructions
- Add the flour, sugar, baking powder, and salt to a microwave-safe mug and mix well.
- Pour in the dairy-free milk, oil, and vanilla extract.
- Stir until smooth and fully combined.
- Microwave for 60–90 seconds until the cake is set but still soft.
- Let rest for 1 minute before enjoying.
Notes
Do not overcook the mug cake or it will become dry. Add dairy-free chocolate chips or berries for extra flavor. Best enjoyed fresh, but can be reheated briefly if needed.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg