Description
Cinnamon rolls baked in a cast iron skillet over an open fire provide the ultimate outdoor treat. This easy and flavorful recipe allows you to enjoy fresh, gooey cinnamon rolls in a rustic, campfire setting. Whether you’re camping, tailgating, or simply gathering around the fire, this recipe turns any moment into a memorable experience. The combination of cinnamon, butter, and sugar creates a warm and comforting scent that’s perfect for the outdoors.
Ingredients
1 package of cinnamon roll dough (store-bought or homemade)
1/2 cup butter (melted)
1/2 cup brown sugar
2 tablespoons ground cinnamon
1 teaspoon vanilla extract (optional)
Icing (optional, for topping)
Instructions
Prepare the Dough:
Roll out the cinnamon roll dough and slice it into individual rolls if you’re using store-bought dough. If making homemade dough, prepare it as per your recipe and slice into rolls.Preheat the Cast Iron Skillet:
Place the cast iron skillet over a medium fire to preheat. Ensure it is hot enough for the rolls to cook evenly but not too hot to burn them.Prepare the Skillet:
Brush the bottom of the cast iron skillet with melted butter to prevent sticking. Arrange the cinnamon rolls in the skillet, making sure they fit comfortably but leave space for rising.Cook the Rolls Over Fire:
Cover the skillet with a lid or aluminum foil and place it over the fire. Add a few hot coals on top of the lid to evenly distribute the heat. Bake for 15-20 minutes, rotating the skillet occasionally to ensure even cooking.Check for Doneness:
After 15 minutes, check the cinnamon rolls. They should be golden brown and firm to the touch. If they need more time, continue baking for a few extra minutes.Add Icing:
Once baked, remove the skillet from the fire and let the rolls cool for a few minutes. Drizzle with icing, if desired.
Notes
Managing Heat: Carefully monitor the heat of the fire, ensuring it’s not too hot. Too much heat can burn the bottom of the rolls while leaving the tops raw.
Optional Icing: If you like, you can make a simple icing using powdered sugar and milk or use store-bought icing for convenience.
Rotating the Skillet: Be sure to rotate the skillet every 5 minutes to prevent hot spots and ensure the rolls cook evenly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert / Outdoor Cooking
- Method: Baking over fire
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg