Cinnamon Roll Wreath Recipe: A Perfect Sweet Treat for Every Occasion

If there’s one thing that brings warmth to the kitchen, it’s the sweet smell of cinnamon filling the air. And when that sweet aroma is paired with the buttery, soft texture of homemade cinnamon rolls, it creates a show-stopping centerpiece perfect for any gathering. That’s why this Cinnamon Roll Wreath is such a treat. Whether it’s for the holidays, a brunch gathering, or simply an indulgent afternoon with a cup of coffee, this recipe will elevate your baking game and impress anyone who walks into your kitchen.

What Makes This Cinnamon Roll Wreath Recipe Special?

This Cinnamon Roll Wreath takes the traditional cinnamon rolls to a whole new level. By shaping the dough into a wreath, you get all the golden, crispy edges and gooey cinnamon swirls in every bite. The addition of a rich glaze to top it off makes this wreath not just a dessert but a stunning, Instagram-worthy centerpiece that looks as good as it tastes.

In my family, this recipe has been passed down for generations. I remember helping my grandmother roll out the dough, carefully sprinkling the cinnamon and sugar, and waiting for the magic to happen in the oven. That special bond and love for baking is what I hope to share with you in this recipe.

The Ingredients You’ll Need for Your Cinnamon Roll Wreath Recipe

To make this Cinnamon Roll Wreath, you will need the following ingredients. Most of them are pantry staples, so there’s a good chance you already have them on hand!

For the Dough:

• 1 cup whole milk, warm

• 1/2 cup sugar

• 1/2 cup butter, softened

• 2 teaspoons active dry yeast

• 4 cups all-purpose flour

• 1/2 teaspoon salt

• 2 large eggs

• 1 teaspoon vanilla extract

For the Cinnamon Sugar Filling:

• 1/2 cup brown sugar, packed

• 1 tablespoon ground cinnamon

• 1/2 cup butter, softened

For the Glaze:

• 1 cup powdered sugar

• 2 tablespoons milk

• 1/2 teaspoon vanilla extract

• Pinch of salt

How to Make the Cinnamon Roll Wreath Recipe

Making a Cinnamon Roll Wreath may seem like a daunting task at first, but trust me, it’s easier than it looks, and the result is well worth the effort. Follow these simple steps, and you’ll have a Cinnamon Roll Wreath Recipe that will wow your family and friends.

Step 1: Prepare the Dough

1. Activate the Yeast: Start by warming up your milk to about 110°F (just slightly warm to the touch, not hot). Pour it into a mixing bowl, and sprinkle the sugar and yeast over it. Stir gently to combine and let it sit for about 5 minutes until the mixture becomes foamy.

2. Mix the Ingredients: Add the softened butter, eggs, vanilla, salt, and half of the flour to the yeast mixture. Mix with a wooden spoon until the dough comes together. Gradually add the remaining flour until the dough becomes smooth and elastic.

3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until it’s smooth and soft. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.

Step 2: Make the Cinnamon Sugar Filling

While your dough is rising, prepare the cinnamon sugar filling.

1. Mix the Cinnamon Sugar: In a small bowl, combine the brown sugar and ground cinnamon. Set aside.

2. Soften the Butter: Make sure the butter is softened, and spread it evenly over the rolled-out dough.

Step 3: Assemble the Cinnamon Roll Wreath Recipe

1. Roll the Dough: Once the dough has risen, punch it down to release the air. Roll the dough into a large rectangle (about 12×18 inches) on a floured surface.

2. Spread the Cinnamon Filling: Spread the softened butter over the dough, and then evenly sprinkle the cinnamon-sugar mixture on top.

3. Roll and Slice: Starting from one long edge, carefully roll the dough into a log. Once rolled, slice the dough into 12 equal pieces.

4. Shape the Wreath: Arrange the cinnamon roll slices in a circle on a greased baking sheet, placing them close together to form a wreath. Make sure the edges are touching, so the rolls bake together into one cohesive shape.

5. Second Rise: Cover the wreath with a clean towel and let it rise for about 30 minutes. Preheat the oven to 350°F (175°C) while the wreath is rising.

Step 4: Bake the Wreath

Bake the wreath in the preheated oven for about 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through. Keep an eye on it during the last few minutes of baking to ensure it doesn’t overbake.

Step 5: Glaze and Serve

While the wreath is cooling slightly, make the glaze. In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt. Drizzle the glaze over the warm cinnamon roll wreath.

Tips for the Perfect Cinnamon Roll Wreath Recipe

• Don’t Rush the Rising: Allow the dough to rise properly. This is what gives your wreath that soft, fluffy texture. If you’re in a rush, you can speed up the process by placing the dough in a warm oven (turned off) to rise faster.

• Use Room Temperature Butter: Using soft, room-temperature butter helps to ensure that the cinnamon sugar filling spreads evenly and doesn’t clump.

• Add a Twist: If you want to make your Cinnamon Roll Wreath extra special, try adding chopped nuts like pecans or walnuts to the filling, or even a handful of raisins for a little surprise.

Cinnamon Roll Wreath Recipe

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• Author: INAYA
• Total Time: 1 hour 25 minutes
• Yield: 12-14 rolls
• Diet: Vegetarian

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Description

This Cinnamon Roll Wreath is a show-stopping holiday dessert that combines soft, fluffy cinnamon rolls with a delicate icing glaze. The rolls are arranged in a festive wreath shape, perfect for Christmas mornings or any special occasion. With a hint of cinnamon spice and a sweet, rich glaze, this wreath will be a memorable addition to your holiday celebrations. Whether you’re a seasoned baker or a beginner, this easy-to-follow recipe will guide you to make the perfect cinnamon roll wreath every time.

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Ingredients

For the Dough:

• 4 cups all-purpose flour

• 1/2 cup granulated sugar

• 2 1/4 tsp active dry yeast (1 packet)

• 1 tsp salt

• 1 cup milk (warm)

• 1/4 cup unsalted butter (melted)

• 2 large eggs

For the Filling:

• 1/2 cup unsalted butter (softened)

• 1 cup brown sugar (packed)

• 2 tbsp ground cinnamon

• 1/4 tsp ground nutmeg (optional)

For the Glaze:

• 1/2 cup powdered sugar

• 2 tbsp milk (more if needed)

• 1/2 tsp vanilla extract

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Instructions

Prepare the Dough:
In a large mixing bowl, combine the flour, sugar, salt, and yeast. In a separate bowl, warm the milk slightly (about 110°F). Add the warm milk, melted butter, and eggs to the dry ingredients. Mix until combined and knead the dough until it becomes soft and elastic, about 5-7 minutes. If needed, add a little more flour to prevent sticking.

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Let the Dough Rise:
Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise for 1-1.5 hours or until it has doubled in size.

Prepare the Filling:
In a small bowl, combine the softened butter, brown sugar, cinnamon, and nutmeg (if using). Stir until well mixed.

Roll Out the Dough:
Once the dough has risen, punch it down to release the air. Roll the dough into a large rectangle, about 18×12 inches.

Spread the Filling:
Spread the cinnamon sugar filling evenly over the dough, leaving about 1 inch of space at the edges. Starting from the longer side of the rectangle, roll the dough tightly into a log.

Slice the Rolls:
Slice the dough into 12-14 even pieces. Arrange them in a circle on a greased baking sheet or a round cake pan to form the wreath shape.

Second Rise:
Cover the cinnamon rolls with a towel and let them rise for another 30 minutes.

Bake:
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 20-25 minutes or until golden brown.

Prepare the Glaze:
While the cinnamon rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.

Glaze and Serve:
Once the rolls are done baking, remove them from the oven and allow them to cool slightly. Drizzle the glaze over the warm rolls before serving.

Notes

• Make-Ahead: You can prepare the dough and filling the night before, refrigerate overnight, and bake it the next morning for a fresh, warm treat.

• Substitute: You can substitute the brown sugar with white sugar or maple syrup for different flavor profiles.

• Add-ins: Feel free to add raisins, chopped nuts, or even chocolate chips to the filling for extra texture and flavor.

• Prep Time: 1 hour
• Cook Time: 25 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 18g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Why You Should Try This Recipe

There’s something magical about a Cinnamon Roll Wreath Recipe—it’s both comforting and impressive, making it perfect for special occasions or just a sweet weekend treat. Plus, it’s surprisingly easy to make! This recipe allows you to experience the joy of homemade cinnamon rolls in a new, festive form, and with a touch of glaze, it’s the ultimate indulgence.

Whether you’re sharing it with family at breakfast or presenting it as a holiday treat, this Cinnamon Roll Wreath Recipe will surely become a new tradition in your home. Happy baking!