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Cheesecake Brownie Base

Cheesecake Brownie Base
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Learn how to make the perfect cheesecake brownie base with this easy recipe! Rich, fudgy brownies meet creamy cheesecake in a delicious,…

Ingredients

Scale
For the Brownie Layer:
  • 1 cup (226g) unsalted butter, melted
  • 1 ½ cups (300g) granulated sugar
  • ¾ cup (75g) unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ¾ cup (95g) all-purpose flour
For the Cheesecake Layer:
  • 8 oz (226g) cream cheese, softened
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
Optional Add-ins:
  • ½ cup chocolate chips
  • ½ teaspoon espresso powder (for richer flavor)
  • Swirls of caramel, peanut butter, or fruit preserves

Instructions

  • Preheat the Oven – Set your oven to 325°F (163°C). Line a 9×9-inch pan with parchment paper and lightly grease it.
  • Prepare the Brownie Batter:
    • In a large bowl, whisk together melted butter, sugar, and cocoa powder.
    • Stir in eggs and vanilla extract until well combined.
    • Fold in flour and salt, mixing until just combined.
    • Pour the batter into the prepared pan, spreading it evenly.
  • Prepare the Cheesecake Layer:
    • In another bowl, beat cream cheese and sugar until smooth.
    • Mix in the egg and vanilla extract until fully incorporated.
    • Gently spread the cheesecake mixture over the brownie layer.
  • Create a Swirl Effect (Optional):
    • Use a knife or skewer to create swirls between the two layers.
  • Bake:
    • Place the pan in the oven and bake for 30-35 minutes or until the cheesecake is set.
  • Cool & Chill:
    • Allow the brownies to cool at room temperature, then refrigerate for at least 2 hours before slicing.
  • Slice & Serve:
    • Use a sharp knife for clean cuts and enjoy your cheesecake brownie base!

Notes

  • For extra fudgy brownies, slightly underbake them and allow them to set in the fridge.
  • Let all ingredients reach room temperature before mixing for a smooth cheesecake layer.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freeze individual slices for up to 3 months.

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Find it online: https://recipesin.com/cheesecake-brownie-base/