Pasta & Vegetables

• 8 oz spaghetti (whole wheat or regular)

• 1 cup cherry tomatoes, halved

• 1 medium cucumber, diced

• 1 cup sweet corn (fresh or canned)

• 1 red bell pepper, diced

• 1/4 cup red onion, finely chopped

• 1/2 cup Kalamata olives, pitted and sliced

• 1/4 cup fresh basil leaves, chopped

• 1/4 cup fresh cilantro, chopped

• 1/2 cup feta cheese, cubed

Dressing

• 1/2 cup mayonnaise

• 1/4 cup sour cream or Greek yogurt

• 2 tbsp freshly squeezed lemon juice

• 1 tbsp honey

• 1 tsp Dijon mustard

• Salt and black pepper, to taste

Optional

• 1 cup grilled chicken breast, sliced

• 1/2 cup cooked shrimp