Description
These Broccoli Beef Braids are a creative and flavorful way to enjoy a beef meal. Tender beef and fresh broccoli are wrapped in golden, flaky pastry to create a dish that’s both satisfying and fun to eat. Perfect for dinner or even a special occasion, these braids will impress everyone at the table!
Ingredients
1 lb beef (ground or thinly sliced)
1 cup broccoli florets (steamed or blanched)
1 sheet puff pastry (thawed if frozen)
1 small onion (diced)
2 cloves garlic (minced)
1 cup shredded cheese (cheddar or mozzarella)
1 tablespoon olive oil
Salt and pepper to taste
1 egg (for egg wash)
Sesame seeds (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Prepare the beef: In a skillet, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 3 minutes. Add the beef and cook until browned, breaking it up with a spatula. Season with salt and pepper.
Add the broccoli: Stir in the steamed or blanched broccoli florets and cook for an additional 2 minutes. Remove from heat and let it cool.
Assemble the braid: Roll out the puff pastry on a baking sheet. Spoon the beef and broccoli mixture along the center of the pastry, then sprinkle with shredded cheese.
Cut and braid: Cut strips along the sides of the pastry. Fold the strips over the filling, alternating from each side to form a braid.
Add the egg wash: Beat the egg and brush it over the top of the braid for a golden, shiny finish. Optionally, sprinkle sesame seeds on top.
Bake for 25-30 minutes, or until the pastry is golden and puffed. Let cool slightly before slicing.
Notes
For a healthier twist, you can use whole wheat puff pastry or substitute the beef with lean ground turkey.
The filling can also be adjusted by adding different vegetables like mushrooms or bell peppers for extra flavor.
If you don’t have puff pastry, you can use crescent roll dough as an alternative.
Keywords: Beef, Broccoli, Braid, Puff pastry, Beef meals for dinner, Easy dinner, Comfort food