Description
These Bakery Style Chocolate Chip Cookies are thick, soft, and packed with rich chocolate flavor. They bake with crisp golden edges and chewy centers just like cookies from a bakery. Perfect for dessert, snacks, or sharing with family.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1/2 cup chocolate chunks
Instructions
- Preheat oven to 375°F (190°C).
- Whisk flour, baking soda, baking powder, and salt in a bowl.
- Beat butter, brown sugar, and granulated sugar until creamy.
- Add eggs one at a time while mixing.
- Stir in vanilla extract.
- Gradually mix dry ingredients into the dough.
- Fold in chocolate chips and chunks.
- Chill dough for 30 minutes.
- Scoop large dough balls onto a lined baking sheet.
- Bake for 10–12 minutes until edges are golden.
- Let cookies cool slightly before serving.
Notes
Chill the dough for thicker cookies. Use high-quality chocolate chips for best flavor. Cookies store well in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg