Who doesn’t love waking up to the comforting sizzle of sausage in a skillet? This Jimmy Dean venison breakfast sausage recipe brings a wild, lean twist to the breakfast table—and it’s quickly become one of my favorite morning meals.
I first learned this from my Nonna, who never let a flavorful ingredient go to waste. While she never cooked with venison, I took her traditional sausage-blending techniques and infused them with the rustic heartiness of wild game. The result? A sausage so good, even Jimmy Dean would raise a fork to it! 🍴
Why You’ll Love This Jimmy Dean Venison Breakfast Sausage Recipe ❤️
Crafted with bold spices and lean venison, this Jimmy Dean venison breakfast sausage recipe is:
Packed with protein 💪
Lower in fat than traditional pork sausage
Bursting with herbs and classic Jimmy Dean-style flavor
Whether you’re a hunter, a foodie, or someone just looking to switch up their breakfast game, this recipe brings a wholesome, homemade flavor that outshines anything pre-packaged.
🛒 Ingredients for Jimmy Dean Venison Breakfast Sausage Recipe
You’ll need the following to make about 10 servings:
2 lbs ground venison
1/2 lb ground pork (for moisture)
2 tsp salt
1 tsp black pepper
1 tbsp brown sugar
1 tsp crushed red pepper flakes (adjust for heat)
1 tsp ground sage
1 tsp dried thyme
1/2 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp ground nutmeg
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 cup cold water
Pro Tip 💡: Want the full Jimmy Dean flavor? Add a splash of maple syrup for that sweet-savory punch!
Pan-seared venison sausage patties topped with sunny-side-up eggs, served alongside blistered cherry tomatoes and wilted greens in a sunlit farmhouse kitchen.
🔪 How to Make Jimmy Dean Venison Breakfast Sausage
Step 1: Mix Your Spices
In a small bowl, combine all your seasonings: salt, pepper, sage, thyme, paprika, cayenne, nutmeg, garlic, and onion powder.
Step 2: Blend the Meats
In a large mixing bowl, add your ground venison and pork. Pour in the seasoning mix and water. Use your hands (wear gloves if preferred) to mix everything together until evenly combined.
Step 3: Chill
Cover the mixture and refrigerate for at least 2 hours—overnight is best! This lets the flavors in your Jimmy Dean venison breakfast sausage recipe develop fully.
Step 4: Cook It Up!
Form into patties or roll into logs. Heat a skillet over medium-high heat and cook patties for 3–4 minutes per side, until browned and cooked through.
🍽 Serving Ideas for Your Jimmy Dean Venison Breakfast Sausage
Here’s how I like to serve this Jimmy Dean venison breakfast sausage recipe:
This Jimmy Dean venison breakfast sausage recipe has become a staple in my kitchen, especially during fall and winter. It’s rich, flavorful, and versatile—and I love knowing every bite is made with real ingredients. 💕
Let me know how you enjoy your sausage—maybe with a side of biscuits or in a big brunch spread? Share your version in the comments below 👇 and don’t forget to tag me if you share on social!
